Marketing
Creating a Digital Marketing Recipe with Chef Tu David Phu
Join Top Chef alumnus Chef Tu David Phu and social media maven Jennifer Kirk in a discussion about marketing in the food industry.
Matt Horn
Executive Chef & Pitmaster, Horn Barbecue
San Francisco
Like all real Pitmasters, Matt Horn got his start in the backyard—his grandmother's backyard. Having developed and refined his meat-smoking techniques in the Central Texas style, Horn took his barbecue to the local farmer's market for a test run and later worked a few festivals. But being a true barbecue aficionado, he wanted commune with other like-minded obsessives, and thus the underground pop-up Horn Barbecue came to be.
Upcoming Courses
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