With a whirlwind career in journalism and marketing Jonette is now at the helm of Smudge Publishing. She has traveled far, written on most topics and, now, brings her passion about food, wine, coffee and travel to the table, producing over 25 travel books about cities and other destinations throughout the world.
Not one to sit still Jonette has Hong Kong, New York and London in her sights and is also a keen to publish a Southeast Asian culinary destination magazine in the near future. She has put together numerous e-books and is delighted with the progress of Smudge's digital platform and newsletter – SmudgeEats.com.au
Local Food + Liquor Legends of Melbourne
Join us for a special panel event and evening celebration with some of Melbourne's legendary food creators and brew innovators.