Hot skills summer is back. Get $/£/€1,500 off a short course.

Don't miss our Skill Seeker Series from Sept 30 - Oct 30.

My Account
Employers
Jason Stratton Photo

Jason Stratton

Executive Chef, Mamnoon

Seattle

Jason Stratton has 20 years of experience working as a Chef in some of the top restaurants in Seattle. He started in the kitchen at age 16 working as a dishwasher for the "Godfather of Northwest cuisine" Bruce Naftaly where he was immersed in seasonal cooking. While applying to graduate school for poetry, he secured a Sous Chef position with Holly Smith at Cafe Juanita which sparked his long love of regional Italian cuisine. He would later helm the celebrated Spinasse in Seattle, where he was awarded "2010 Food & Wine Best New Chef" after just 6 months in the position. He went on to open Artusi, a Bon Apetít Best New Restaurant in 2012, and Aragona, a James Beard semifinalist for Best New Restaurant in 2014 before taking on his current role of General Manager and Executive Chef for Mamnoon.

((ateriet.com & bravotv.com)

Upcoming Courses

Previously (1)

Want to teach at ga?

Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time
or part-time.

Learn More