Career Development
Made in Seattle Week: Food Day
Sample bites from famous Seattle chefs/restauranteurs as they talk about their Greatest Mistakes and Lessons Learned during their careers in the food industry.
Jason Stratton
Executive Chef, Mamnoon
Seattle
Jason Stratton has 20 years of experience working as a Chef in some of the top restaurants in Seattle. He started in the kitchen at age 16 working as a dishwasher for the "Godfather of Northwest cuisine" Bruce Naftaly where he was immersed in seasonal cooking. While applying to graduate school for poetry, he secured a Sous Chef position with Holly Smith at Cafe Juanita which sparked his long love of regional Italian cuisine. He would later helm the celebrated Spinasse in Seattle, where he was awarded "2010 Food & Wine Best New Chef" after just 6 months in the position. He went on to open Artusi, a Bon Apetít Best New Restaurant in 2012, and Aragona, a James Beard semifinalist for Best New Restaurant in 2014 before taking on his current role of General Manager and Executive Chef for Mamnoon.
((ateriet.com & bravotv.com)
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