Jackie born and raised in Kenya. She relocated to the US in the winter of 2005 and has called the Pacific Northwest (PNW) home ever since. She enjoys hiking the PNW, paper crafts, and cruising the scenic 101 Highway during the summer. Some of her favorite foods are Nyama Choma (roasted meat), Thai Larb Gai and bacon.
When she received the Market Share Fellowship, she was excited to finally begin her journey towards a lifelong dream. She welcomes this challenge and hopes to build a sustainable, eco-friendly business that stands the test of time.