Jackie born and raised in Kenya. She relocated to the US in the winter of 2005 and has called the Pacific Northwest (PNW) home ever since. She enjoys hiking the PNW, paper crafts, and cruising the scenic 101 Highway during the summer. Some of her favorite foods are Nyama Choma (roasted meat), Thai Larb Gai and bacon.
When she received the Market Share Fellowship, she was excited to finally begin her journey towards a lifelong dream. She welcomes this challenge and hopes to build a sustainable, eco-friendly business that stands the test of time.
Food Innovation Happy Hour
MarketShare and General Assembly invite you to an evening of mingling, libations and good conversation. Beer, wine and light appetizers will be provided, so come hungry and thirsty