Ian is Sprig's Chicago operations manager. He is responsible for supply planning, demand planning, menu planning, and everything else required to keep warm, delicious meals coming to your door everyday. Ian comes from a background in management consulting at BCG and as an investor at Lightbank.
[MADE IN CHICAGO WEEK] Building a Business People Love: Foodpreneur Edition
Learn what it takes to turn a passion into a business with our panel of foodpreneurs. Learn about the Chicago landscape, resources, key players, and more.