As kids, the founders of District Doughnut shared a serious love of sweets. Unfortunately, we realized that our city lacked one of the world’s most delicious and iconic treats: the doughnut. We decided it was our civic duty to develop and perfect a recipe reminiscent of the simple yeast-raised and cake doughnuts we enjoyed as children.
At District Doughnut, our mission is simple: to serve and delight our customers with the freshest handcrafted doughnuts using the finest ingredients and pairing them with the best coffee we can find. We are committed to maintaining the highest standards of our craft and your experience.
Opening in Summer 2014, our shop will serve a rotating assortment of classic and internationally inspired varieties - each served fresh, alongside a cup of locally-roasted coffee.
GA + Spoon University: Taste Talks DC
Love making, eating, or just being surrounded by food? Ever wonder how you could transform this passion into a food startup? Come learn what it takes to be a food entrepreneur.