Chicago Foodpreneurs: Startup Edition
In honor of Chicago Restaurant Week, hear from a panel of early-stage Chicago foodpreneurs about what it takes to turn a passion into a business.
Drew Davis
COO and Executive Chef, Eastman Egg Company
Chicago
Drew Davis graduated from Harvard with a degree in Government. He fell into the restaurant industry while searching for a job after college, and has since worked under Chefs Tony Maws, Barbara Lynch, and David Chang.
Drew began studying at University of Chicago Booth School of Business to pursue his MBA when he met Hunter Swartz. Hunter had recently launched the first food truck of The Eastman Egg Company, and brought Drew on as Chief Operating Officer to help him transform the truck into a bricks and mortar business. Drew's goal is to change the way that people view the restaurant industry, and to make it a positive experience and environment for the Eastman Egg Company team. He is dedicated to telling the story of the company through its people.
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