Debbie Yong

A ravenous foodie and passionate storyteller, Debbie Yong was a journalist with the Singapore Press Holdings' The Straits Times and The Business Times for over six years before moving to the Michelin Guide as its digital editor, where she now oversees multimedia content production for the global dining guide's Singapore and Hong Kong web platforms.

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[MADE IN SINGAPORE] Creativity in the Kitchen and Beyond

Tastemakers share the creative movement in the F&B industry and celebrate Singaporean innovation in the kitchen and beyond.