[MADE IN SINGAPORE] Creativity in the Kitchen and Beyond
Tastemakers share the creative movement in the F&B industry and celebrate Singaporean innovation in the kitchen and beyond.
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $2,025 off any bootcamp or short course starting before 3/31
Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
Get ahead of 2025's biggest tech talent shifts. Register for our December 11th webinar.
Singapore
A ravenous foodie and passionate storyteller, Debbie Yong was a journalist with the Singapore Press Holdings' The Straits Times and The Business Times for over six years before moving to the Michelin Guide as its digital editor, where she now oversees multimedia content production for the global dining guide's Singapore and Hong Kong web platforms.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More