Business
Future of Food
Join General Assembly for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors.
David Donnan
Partner, A.T. Kearney
Chicago
David Donnan is a Partner with A.T. Kearney, a management consulting firm based in Chicago. He leads A.T. Kearney’s Global Food & Beverage Consulting team. He is an experienced business leader and consultant with significant global experience in consumer products and retail industries. During his career David has managed operating companies, run food plants and consulted to leading global retail and consumer product companies in technology and supply chain strategies, brand growth and positioning.
In his consulting career David has provided strategic advice on major transformation initiatives and growth opportunities to executives from the top 100 global consumer and retail companies.
David is a frequent speaker and author, David has presented at a variety of industry conferences for the GMA, FMI, NRF, GMDC, IGA and HDMA. He has also appeared on Bloomberg TV and quoted in various business journals including Business Week, Wall Street Journal and Forbes.
Donnan earned his Masters of Business Administration at the University of Toronto Rotman School Of Business and his Bachelor of Applied Science in Industrial Engineering from the University of Toronto.
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