Food Critic, Knife & Fork, Atlanta Magazine
Known as Atlanta’s most colorful food critic. Christiane publishes Knife & Fork newsletter, a monthly publication that takes you inside Atlanta restaurants for a no holds barred honest review of local eateries. Her Parisian roots still rule her palate while providing Atlanta's with solid and truthful advise on the best dining experiences. With over 20 years writing for Atlanta Magazine, Lauterbach's advise is well respected. The Bitter Southerner names her "Atlanta’s most essential omnivore."
Writing So Good You Can Taste It: Atlanta’s Best Food Writers
The best food writers are coming together to talk about how the Atlanta food scene is burgeoning especially right here at Ponce City Market.