Career Development
Made in Seattle Week: Food Day
Sample bites from famous Seattle chefs/restauranteurs as they talk about their Greatest Mistakes and Lessons Learned during their careers in the food industry.
Chris Iberle
Food Hub Manager, Seattle Tilth
Seattle
Chris manages marketing and distribution for Seattle Tilth's farmer training programs through Seattle Tilth Produce, including Seattle Tilth Farm Works incubator for 20+ immigrant, refugee, and new farmers, Seattle Youth Garden Works, and other partner farms. He runs a 300 member CSA, restaurant and institutional accounts, the Good Food Bag subsidized CSA program, and farm stands in the Seattle area. Seattle Tilth is a 35 year old environmental education non-profit teaching people how to grow food organically. Chris also co-chairs the Food Justice Project at the Community Alliance for Global Justice focusing on policy and the social movement for food justice & sovereignty, and previously worked at Food Lifeline, a Washington-State based non-profit food bank distributor. He earned a Certificate in Sustainable Food & Agriculture Systems from Pinchot University in 2014.
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