AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
Cherie Marquez is the Founder of Floral and Botanical Design Studio, La Fleur Kitchen. Based out of Los Angeles and the Pacific Northwest, La Fleur Kitchen designs for gatherings, the home and brands to add that special touch to conversation, laughter and meaning to create long lasting moments and stories.
Cherie's inspiration for designing and styling things already beautiful originates from her travels, family gatherings, her love of food and stories. She holds a variety of floral and botanical workshops throughout the year and enjoys teaching people not just the fundamentals, but also using design to build confidence and provide encouragement to pursue their creative short and long term aspirations.
Cherie is also the Founder and Creative Director of Found + Gathered, a creative community focusing on practicing balance in lives so that the inner creative energy continues every day. She has also worked for brands such as Kinfolk, Anthropologie, Splendid, Free People, Crate and Barrel, West Elm and Le Sportsac. Originally from Hawaii, she now splits her time between Los Angeles and the Pacific Northwest.
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
This course is designed to prepare learners to use the most powerful Generative AI tools and apply the strategic frameworks needed to leverage them effectively and responsibly.
In this course, the learner will gain a hands-on introduction to data analytics and visualization using SQL and Tableau.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
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