Dr. Carla D. Martin is a Lecturer in the Department of African and African American Studies at Harvard University, where she teaches classes on chocolate and food politics, black ethnic diversity, and race and technology. Her current historical and ethnographic research projects focus on the politics of cacao and chocolate in global perspective and language, music, and digital media in the former Portuguese colonies. An award-winning educator, she is currently developing a curriculum on fine cacao and chocolate for the general public. Find her online at BittersweetNotes.com and @carladmartin.
Sweet Rewards: The Business of Chocolate
Join Branchfood and General Assembly to learn more about the challenges, opportunities and future of the chocolate business.