Aga Nazaruk

Aga and her team are creating a hydroponic grow chamber for indoor micro-farming. It's not meant to replace the supermarket, but it's a step in the direction of more sustainable food production and more nutritious eating. In cutting down on transportation costs, both financial and environmental, as well as reducing the time from ground to stomach, Niwa supports and drives many benefits of home food production - even on a micro scale.

Previously (1):

How Technology is Changing our Food Ecosystem

How is technology changing our food ecosystem? Join us for a panel discussion on the topic.