In a city of food-lovers and avid consumers of world-class hospitality, we delve into the world of emerging and exciting food & beverage businesses in Seattle. Join our live interview with Ethan Stowell who will share his journey, entrepreneurial struggles, including the business definition process, fundraising, brand building, etc and what it really takes to launch and run a successful restaurant in Seattle.
Afterwards, we will conduct an audience Q&A with our speaker with beer, wine and networking all on us!
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