Designed for Convenience: The Intersection of Food & Technology | Online
About this event
As one-the-go routines become more prevalent, consumer demand for convenient, yet healthy, food options has skyrocketed. Emerging technologies are enabling food innovators to cater to these distinct eating habits by disrupting how food is produced, sourced distributed, and consumed.
Join General Assembly and The Hatchery for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors. Hear from Chicago’s top food innovators on how to best design a food product for ultimate convenience and delivery, challenges they’ve faced along the way, and emerging industry trends.
