GA Digital Marketing alum Valerie Teh currently manages social media and marketing for Condé Nast International Restaurants, the food and beverage licensing arm of the renowned luxury magazine publishers behind Vogue, Vanity Fair, GQ, WIRED and more. Valerie moved to Hong Kong in 2013 to pursue her true passion for all things food. In addition to providing marketing and operational support to Condé Nast's restaurant licensees worldwide, Valerie is also an aspiring food writer who blogs over at The Chowdown. She is a graduate of the University of Cambridge.
Building a Business People Love: Restaurant Edition
Ever thought of starting your own business but not sure where to start? Don't miss our panel on the ins and outs of startups and come meet other aspiring entrepreneurs!