
Creating a Digital Marketing Recipe with Chef Tu David Phu
Join Top Chef alumnus Chef Tu David Phu and social media maven Jennifer Kirk in a discussion about marketing in the food industry.
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San Francisco
Tracy Goh discovered her passion for cooking while studying in Australia. After moving to San Francisco in 2012, she decided to give the culinary profession a go and has since built a following for her pop-up dinners featuring Malaysian classics like Laksa and Chili Crab. She is still actively popping up every week while crowdfunding to opening her first Malaysian restaurant in San Francisco, named Damansara.
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