Director of Hospitality and Beverage, Cushman Concepts
Ted is the Director of Beverage and Service for Cushman Concepts, including o ya NYC and Roof at Park South. Ted Kilpatrick brings over 10 years of fine dining restaurant and beverage management to the Cushman Concepts team. He joined the Cushman's from directing the bar program at Chef Barbara Lynch's flagship No 9 Park in Boston, MA. While at No. 9 Park, not only was Ted’s love for everything spirit and cocktail related nurtured, but he was given the privilege of learning from James Beard Award-Winning wine director, Cat Silirie. During Ted’s time as Bar Director at No. 9 Park, the bar program received numerous accolades, including being named Eater Boston’s “Best Cocktail Bar,” and consecutive nominations for “World’s Best Restaurant Bar” in 2012 and 2013 at the Spirited Awards during Tales of the Cocktail in New Orleans.
Tech with a Human Touch: How Restaurant Technology Impacts Great Hospitality
Tech with a Human Touch: How Restaurant Technology Affects & Impacts Great Hospitality