
Future of Food
Join General Assembly for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors.
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Sydney
Stevan Premutico is one of Australia’s leading tech entrepreneurs. In 1997, in the middle of the GFC he conceptualised Dimmi on the back of a napkin and went on to revolutionise the Aussie restaurant industry. In 2015, his startup was acquired by one of the great tech businesses of our time, TripAdvisor. Now, Stevan is back at it again ready to launch his next start up me&u which is set to change the way we order & pay.
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