Mamu Thai Noodle started as a food truck in 2013 by Siwat Thitiwatana and his sister. It was the first Thai food truck in NYC dedicated to Thai noodle
dishes. The path to fruition was not a conventional one for this company. From a successful Kickstarter campaign, to the mean streets of NYC to brick & mortar in Queens to corporate catering company. Using family recipes from his uncle’s noodle shop in Bangkok as well as a few of chef Siwat’s own, Mamu Thai have just celebrated their 5th and most successful year to date.
Share Your Story: Celebrating Immigrant Heritage Month
A panel event featuring the owners of immigrant-run food businesses in NYC.