Tech and...Food
This engaging speaker series examines how technology impacts food, food culture, and our relationship with it.
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $2,025 off any bootcamp or short course starting before 3/31
Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
Get ahead of 2025's biggest tech talent shifts. Register for our December 11th webinar.
Los Angeles
Serena is a multi Emmy-nominated and James Beard Award-winning producer, director, and interviewer. Currently senior creative producer at MasterClass, she is responsible for the vision and execution of the education company's long-form classes with pastry chef Dominique Ansel and pitmaster Aaron Franklin, as well as a third, non-culinary, still-very-secret production in post.
A former food writer and senior producer for Larry King Now, Serena's passions surround the ties that bind: the chemistry of potent banter, the connective power of stories well told, the kinship created over a good meal. Her work is devoted to exploring the human condition in all its nuanced, flawed wonder.
Raised in Montreal, Vancouver, and Chicago, Serena has two passports, a degree in Journalism from Northwestern University, and zero sense of direction. She will nearly never say no to Mexico or a dance floor.
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