Scott Sanders is a client partner at Revenue Architects, where he specializes in working with clients in the food/beverage/CPG and retail industry, covering strategic topics including price, promotion, assortment, and branding. As part of this work, he uses Excel extensively.
He previously co-owned Bosco Chocolate Syrup, his family’s business, and held several consulting and sales agency/broker roles, serving Fortune 500 and private-equity backed companies.
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