Sascha has always been passionate about connecting cultures and promoting sustainability. While studying abroad in Rome, Sascha had the opportunity to intern with the UN World Food Programme. She later worked in the Trade Office at the Consulate of Chile, where she was introduced to the incredible world of Chilean food and wine. Post graduation, she moved to Chile to work with an extra virgin olive oil farm. Her experience led her to create Saffi Foods, a line of premium quality ingredients in sustainable packaging for the health + environmentally conscious consumer.
Delivering Success: User Experience in Food Tech
In a world where customers seek personalized products, how is the food tech industry adapting to deliver success? Join us to find out!