Richard Cornish is an award winning food writer whose love of the land lead him to explore the issues around food, where it comes from, how it gets to us and why some foods taste better than others. He writes for The Age, SMH, Gourmet Traveller and has written eight cook books.
Made in Melbourne Week: Food for the Future
Good neighbours make good products. Celebrating local products — from tech and design to music, food, and coffee.