Intro to Boston's Culinary Community
Spoon University and General Assembly are pairing up to introduce you to Boston's true innovators in the culinary community.
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $2,025 off any bootcamp or short course starting before 3/31
Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
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Rachel Leah Blumenthal is a food editor and writer at Eater by day and a musician by night. Rachel completed her master’s degree in Science Journalism in 2010 at Boston University and holds a bachelor’s degree in Neuroscience from the University of Rochester.
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