Food Editor and Writer, Eater
Rachel Leah Blumenthal is a food editor and writer at Eater by day and a musician by night. Rachel completed her master’s degree in Science Journalism in 2010 at Boston University and holds a bachelor’s degree in Neuroscience from the University of Rochester.
Intro to Boston's Culinary Community
Spoon University and General Assembly are pairing up to introduce you to Boston's true innovators in the culinary community.