Olivia Genthe

Founder, Fount Board & Table

Dallas

Fount specializes in Grazing Tables and edible experiences while also being dedicated to our local food systems. Fount Board & Table curates, showcases, and pairs travel-inspired foods with local produce and edible flowers to create approachable, nourishing works of art. From small boards to large events, each client can depend on high-quality, hand-crafted goods from their stylists, with friendly Texan service. Olivia has spent decades working in hospitality with food and beverage, and she prides herself on being communicative and intuitive to the needs of all types of events. She believes that the table is an incredibly powerful place to sit and requires delicate care and thoughtful preparation to facilitate an important connection with nature and others.