Michael Bascetta
Co-Founder & CEO: Worksmith, Co-Owner: Bar Liberty, Capitano and Falco Bakery.
Michael is currently the Venue Manager and Co-Owner behind Bar Liberty in Fitzroy, named Best Bar and Best Wine Bar by Time Out in 2018.
In 2016, together with friends in the industry, Michael was inspired to launch Grow Assembly; a series of food and wine talks from some of the most forward-thinking minds in the industry.
Previous to this he spent 3.5 years working at Attica Restaurant, which culminated in him becoming Assistant Restaurant Manager.
Michael acknowledges the value that mentorship, collaboration and learning from the people around him, has had in propelling his career forward. Worksmith, a co-working space for the food and beverage industry is the embodiment of these ideals.
Previously (2):
Scout Presents: Bridging The Talent Gap - Lightning Talks & Mixer
Come out to hear industry professionals discuss their approaches for bringing on new and junior-level talent while keeping business constraints in mind.
Eating In The Future: Food & Technology
Join General Assembly for a panel discussion exploring the food and beverage industry as it intersects with technology and changing consumer behaviors.