Business
AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
Michael Bascetta
Co-Founder & CEO: Worksmith, Co-Owner: Bar Liberty, Capitano and Falco Bakery.
Melbourne
Michael is currently the Venue Manager and Co-Owner behind Bar Liberty in Fitzroy, named Best Bar and Best Wine Bar by Time Out in 2018.
In 2016, together with friends in the industry, Michael was inspired to launch Grow Assembly; a series of food and wine talks from some of the most forward-thinking minds in the industry.
Previous to this he spent 3.5 years working at Attica Restaurant, which culminated in him becoming Assistant Restaurant Manager.
Michael acknowledges the value that mentorship, collaboration and learning from the people around him, has had in propelling his career forward. Worksmith, a co-working space for the food and beverage industry is the embodiment of these ideals.
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