Business
Scout Presents: Bridging The Talent Gap - Lightning Talks & Mixer
Come out to hear industry professionals discuss their approaches for bringing on new and junior-level talent while keeping business constraints in mind.
Michael Bascetta
Co-Founder & CEO: Worksmith, Co-Owner: Bar Liberty, Capitano and Falco Bakery.
Melbourne
Michael is currently the Venue Manager and Co-Owner behind Bar Liberty in Fitzroy, named Best Bar and Best Wine Bar by Time Out in 2018.
In 2016, together with friends in the industry, Michael was inspired to launch Grow Assembly; a series of food and wine talks from some of the most forward-thinking minds in the industry.
Previous to this he spent 3.5 years working at Attica Restaurant, which culminated in him becoming Assistant Restaurant Manager.
Michael acknowledges the value that mentorship, collaboration and learning from the people around him, has had in propelling his career forward. Worksmith, a co-working space for the food and beverage industry is the embodiment of these ideals.
Upcoming Courses
Previously (2)
Want to teach at ga?
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More