AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
San Francisco
Luis Hernandez has displayed his passion for the industry since 2002, his culinary cocktail style has been recognized in the industry for his creative use of ingredients and techniques. He began his work in the kitchen before moving to the bar just shy of his 21st birthday. He has been in New York since 2013 and is currently Brand Manager & Sales Director for Ume Plum Liqueur.
Luis earned the NY titles in 2017 for Bombay Sapphire’s Most Imaginative Bartender and Bacardi Legacy, and won the national title in the 2019 Pau Maui Vodka’s Road to Maui Competition. With a huge emphasis on learning and education Luis has gone on to teach at the Bar Institute, USBG Regional Conference, Tales of the Cocktail, Bowery Collective and others as well as creating his own techniques to push the boundaries of normal flavor.
Luis has been featured in a number of publications including GQ magazine, Buzzfeed, Wall Street Journal, the Infatuation, Thrillist, Imbibe, Business Insider, Wine Enthusiast and others, as well as appeared in Fox and Friends, Cheddar TV and People en Español.
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
This course is designed to prepare learners to use the most powerful Generative AI tools and apply the strategic frameworks needed to leverage them effectively and responsibly.
In this course, the learner will gain a hands-on introduction to data analytics and visualization using SQL and Tableau.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
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