Future of Food
Join General Assembly for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors.
3 Times
You just unlocked $/£/€ 150 off a workshop. Use code BFCM26 at checkout to reserve your spot at the lowest price yet.
Unlock our largest short course discount of the year. Use code BFCM26* during your call with admissions. Start now. *T&Cs apply
You just unlocked 4 new courses. Apply between now and Dec 31 to waive your application fee*. Start now. *T&Cs apply
Boston
Lauren holds a Bachelor's degree in International Business from Northeastern University. She has a social entrepreneurship background working for Cignifi, a startup improving financial inclusion through alternative data. Her passion for sustainability and involvement with food recovery non-profits and other early-stage startups improving efficiencies in the food system led her to work with Food for All, where she now works as the Head of Customer Success.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More