
Future of Food
Join General Assembly for a panel discussion exploring the future of the food industry as it intersects with technology and changing consumer behaviors.
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Lauren holds a Bachelor's degree in International Business from Northeastern University. She has a social entrepreneurship background working for Cignifi, a startup improving financial inclusion through alternative data. Her passion for sustainability and involvement with food recovery non-profits and other early-stage startups improving efficiencies in the food system led her to work with Food for All, where she now works as the Head of Customer Success.
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