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    Kelly Yau

    Innovation Manager, Infiniti, Asia & Oceania

    Hong Kong

    Kelly is responsible for Infiniti's entrepreneurship programme: The Infiniti LAB. The Infiniti LAB is a start-up Accelerator, co-working space and an event series that empowers entrepreneurs to turn ideas into action. Her role ranges from marketing strategy and scaling the Infiniti LAB across the Asia and Oceania region as well as digital content creation and audience growth.

    Outside of work, Kelly is an enthusiastic home cook and a food columnist in Hong Kong’s most widely read "Foodie" magazine and the winner of TV cooking competition on TVB.

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