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    Kate Flynn

    Co-founder & CEO, of Sun & Swell Foods

    Los Angeles

    Kate is the co-founder & CEO of Sun & Swell Foods, a snack food company with a mission to reinvent the world of packaged foods. Sun & Swell Foods can be found in 500+ doors throughout the country and is one of the first food companies in the US to offer snacks in compostable packaging. Prior to launching Sun & Swell Foods, Kate worked in consumer brand strategy through her work as a management consultant for Kurt Salmon/Accenture. Kate has an MBA from Harvard and a B.A. in Economics from UC Santa Barbara.

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