Career Development
Ladies Lounge | Empowering Women in The Workplace
Join us for a fireside chat with Denyelle Bruno, CEO of Tender Greens
Karen Palmer
Writer + Editor
Los Angeles
Karen Palmer is a seasoned writer and editor whose work about the food world and beyond has appeared in Food & Wine, Travel + Leisure, Bon Appetit, Los Angeles Magazine, Eater, and many other publications. A former editorial director of the national epicurean site Tasting Table, Karen has also been an editor at DailyCandy, Where, and 7x7 Magazine. As a freelance content producer in L.A., Karen regularly works with brands on defining their voice and content/social media strategy. In 2018, she also founded the Los Angeles-based pop-up Pain Pizza, which takes the French bread pizza we loved as kids and makes it better using high-quality ingredients.
Upcoming Courses
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