Jonathan has been in Hong Kong for almost 20 years and is a seasoned F&B and marketing professional, having worked in the industry operating restaurants and retail operations since even before moving to Hong Kong. Jonathan is a self-taught butcher and fish monger and was the main inspiration behind The Butchers Club, professing to have brought together “all of the best bits” of his past experiences and putting them into a concept that he and his team thoroughly enjoy operating. Jonathan has huge aspirations and plans to take The Butchers Club global in the near future.
Made in Hong Kong Week: Food for Future - Making it in F&B.
Join us for an evening with some of Hong Kong's legendary food & liquor industry rule breakers, creators and innovators and find out how to make it in Hong Kong.