Jon is co-founder of B.GOOD, a 50-unit restaurant business that makes "food with roots”. Along side his business partner and childhood best friend, Jon opened the first B.GOOD in Boston’s Back Bay in January 2004. Now, B.GOOD is a fast-growing fast- casual brand with successful locations throughout Northeastern U.S. and Canada and many more units in development in 2017.
Jon is also founder and chairman of B.GOOD’s foundation. The B.GOOD Family Foundation is a registered 501(c)(3) that issues quarterly micro-grants to inspired social entrepreneurs based on the vote of B.GOOD’s community of customers.
Before B.GOOD, Jon spent three years working as a consultant at EMaven, a digital strategy consulting firm. After EMaven’s acquisition by Perot Systems Corporation, he spent a year working as a consultant in Perot’s management consulting division. Jon received his BA from Colby College where he was Phi Beta Kappa, Magna Cum Laude, Baker Scholarship winner, and 4-year varsity basketball player.
Cabin Fever| The Future of Food
Cabin Fever is a week-long event series, designed to help you escape New England winter at GA as we highlight startups + entrepreneurs throughout Boston. Day 1 is all about Food!