Business
Tokenization in Media: A Case Study in Food
Come to learn how to leverage your access and power to act in solidarity with people of color, and take personal responsibility to do better in the world of food.
29 Times
Jenny Dorsey
Executive Director and Chef, Studio ATAO
San Francisco
Jenny Dorsey is a professional chef, writer, and speaker specializing in interdisciplinary representations of food as a form of art and identity. She is the founder of Studio ATAO, a nonprofit community organization that creates content and experiences at the intersection of food, art, and social impact. She most recently gave her first TEDx Talk titled "How Food Can Be A Source of Identity, Intimacy and Vulnerability." Her full biography, food portfolio, and bylines can be found at http://jennydorsey.co.
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