Business
Real Food Real Stories
Join Real Food Real Stories - Bay Area-based community gathering of authentic storytelling by different agents in the local, sustainable food system - at General Assembly
Jarrett Stieber
Head Chef, Little Bear
Atlanta
Jarrett Stieber started cooking in restaurants at age 15 and has since never looked back. After working in Atlanta kitchens for a decade, Stieber launched the pop up, ‘Eat Me Speak Me.’ For six and a half years, the temporary restaurant kept pushing and it eventually led to a brick and mortar, Little Bear, which is set to open soon in 2020.
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