Janice Leung Hayes is a food writer, occasional blogger and social entrepreneur with a deep love of food - its sources, makers, sellers and eaters. Under her food sustainability platform Honestly Green, in late 2015 she launched a food-focused street market, Tong Chong Street Market in collaboration with Swire Properties.
Her written work can be found in publications such as the South China Morning Post, New York Times, Monocle, Discovery Magazine (Cathay Pacific), eater.com and more. She also contributes to a range of food & beverage awards, lists and guides.
The Business of Blogging: With Top Food Bloggers & Industry Insiders
Join us with some of Australia's top bloggers + food industry movers and shakers. You'll get all the inside scoop on the business of blogging in the industry.