The Business of Blogging: With Top Food Bloggers & Industry Insiders
Join us with some of Australia's top bloggers + food industry movers and shakers. You'll get all the inside scoop on the business of blogging in the industry.
You just unlocked $/£/€ 150 off a workshop. Use code BFCM26 at checkout to reserve your spot at the lowest price yet.
Unlock our largest short course discount of the year. Use code BFCM26* during your call with admissions. Start now. *T&Cs apply
You just unlocked 4 new courses. Apply by Dec 31 and we'll waive your $/£/€100 registration fee*. Start now. *T&Cs apply
Hong Kong
Janice Leung Hayes is a food writer, occasional blogger and social entrepreneur with a deep love of food - its sources, makers, sellers and eaters. Under her food sustainability platform Honestly Green, in late 2015 she launched a food-focused street market, Tong Chong Street Market in collaboration with Swire Properties.
Her written work can be found in publications such as the South China Morning Post, New York Times, Monocle, Discovery Magazine (Cathay Pacific), eater.com and more. She also contributes to a range of food & beverage awards, lists and guides.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More