Business
The Future of Food: Saving the World by 2040
These four London businesses are taking things into their own hands and making it their life's work to help make the world a better place.
Jamie Crummie
Co-Founder, Too Good To Go
London
Jamie Crummie trained as a lawyer before pursuing his mission offighting food waste. He is the co-founder ofToo Good To Go, theworld’s largest marketplace for surplus food. The free app connects food outlets and retailers with surplus food to localconsumers who get delicious food while also doing their bit for the planet.
Too Good To Go is now active in 13 countries (and counting) with over 15 million Waste Warriors who have rescued over 20 million meals collectively. In the UK, over 1 million meals have been saved to date.
Jamie was named one of forbes 30 Under 30 in Europe in February 2019 and has been shortlisted for the Entrepreneur For Good Award at the Natwest Great British Entrepreneur Awards 2019.
Upcoming Courses
Previously (1)
Want to teach at ga?
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More