Business
Re-Thinking Restaurants: The Evolution of the Restaurant Industry
Join General Assembly for a panel exploring the future of the restaurant industry as it intersects with technology and changing consumer behaviors.
Emily Splett
Director of Menu & Brand Development, Farmer's Fridge
Chicago
Emily Splett is the Director of Menu Development at Farmer’s Fridge, where she leads the end-to-end product development process to support FF’s mission of making delicious, fresh food accessible to all. From working with food start-ups and marketing agencies to strategically managing categories and brands in Fortune 100 companies, Emily has a well-rounded perspective on what drives consumer connections to branded products and knows how to bring these to life. Prior to Farmer’s Fridge, she led the brand and menu development for Tyson Tastemakers meal kits, which debuted as Amazon’s first line of meal kits in 2016.
Emily holds a BA in Consumer Behavior and Business Studies from New York University and an MBA in Marketing Strategy and Entrepreneurship from the University of Chicago Booth School of Business. She is a self-proclaimed mimosa connoisseur and is on an everlasting quest for the best almond croissant.
Upcoming Courses
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