Business
AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
Emily Splett
Director of Menu & Brand Development, Farmer's Fridge
Chicago
Emily Splett is the Director of Menu Development at Farmer’s Fridge, where she leads the end-to-end product development process to support FF’s mission of making delicious, fresh food accessible to all. From working with food start-ups and marketing agencies to strategically managing categories and brands in Fortune 100 companies, Emily has a well-rounded perspective on what drives consumer connections to branded products and knows how to bring these to life. Prior to Farmer’s Fridge, she led the brand and menu development for Tyson Tastemakers meal kits, which debuted as Amazon’s first line of meal kits in 2016.
Emily holds a BA in Consumer Behavior and Business Studies from New York University and an MBA in Marketing Strategy and Entrepreneurship from the University of Chicago Booth School of Business. She is a self-proclaimed mimosa connoisseur and is on an everlasting quest for the best almond croissant.
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