[MADE IN CHICAGO WEEK] Building a Business People Love: Foodpreneur Edition
Learn what it takes to turn a passion into a business with our panel of foodpreneurs. Learn about the Chicago landscape, resources, key players, and more.
You just unlocked $/£/€ 150 off a workshop. Use code BFCM26 at checkout to reserve your spot at the lowest price yet.
Unlock our largest short course discount of the year. Use code BFCM26* during your call with admissions. Start now. *T&Cs apply
You just unlocked 4 new courses. Apply between now and Dec 31 to waive your application fee*. Start now. *T&Cs apply
Chicago
Elizabeth Atkinson started working at Time Out Chicago as an editorial assistant focusing on food & drink. She writes about anything from new happy hour specials to ranking all of the food at Soldier Field. Follow her on Twitter @elizabethrose14 for all the cocktails she's drinking.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
Learn More