Elizabeth Atkinson started working at Time Out Chicago as an editorial assistant focusing on food & drink. She writes about anything from new happy hour specials to ranking all of the food at Soldier Field. Follow her on Twitter @elizabethrose14 for all the cocktails she's drinking.
[MADE IN CHICAGO WEEK] Building a Business People Love: Foodpreneur Edition
Learn what it takes to turn a passion into a business with our panel of foodpreneurs. Learn about the Chicago landscape, resources, key players, and more.