[MADE IN CHICAGO WEEK] Building a Business People Love: Foodpreneur Edition
Learn what it takes to turn a passion into a business with our panel of foodpreneurs. Learn about the Chicago landscape, resources, key players, and more.
Chicago
Elizabeth Atkinson started working at Time Out Chicago as an editorial assistant focusing on food & drink. She writes about anything from new happy hour specials to ranking all of the food at Soldier Field. Follow her on Twitter @elizabethrose14 for all the cocktails she's drinking.
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