You Gotta Eat: Designing In the Restaurant Space
Join Douglas Riccardi as he presents an opinionated survey of current landscape in restaurant/food branding and the unique challenges and opportunities faced by designers.
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
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Cyber Week Savings, Extended: Take $2,025 off any bootcamp or short course starting before 3/31
Black Friday Deal: Take £250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take £2,025 off any bootcamp starting before 31 March
Cyber Week Savings, Extended: Take £2,025 off any bootcamp starting before 31 March
Black Friday Deal: Take $250 off any 2024 workshop with code: BF2024
Cyber Week Savings: Take $1,500 off any bootcamp or short course starting before 31 March
Cyber Week Savings, Extended: Take $1,500 off any bootcamp or short course starting before 31 March
Douglas Riccardi is the Owner/Creative Director of Memo — a Manhattan-based design agency specializing in branding and marketing collateral for a number of hospitality and retail clients such as Pizzeria Mozza , Osteria Mozza, Eataly, Lowes Hotels, Pour Wines, Elixir Juice Bar, Connie & Ted's and more.
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