Data
Fresh Out of the Kitchen
Learn how “New Guard Restaurateurs” use data and technology to optimize operations while innovating around 4 major trends in ingredients, beverage, space, and the X-Factor!
Damian Mogavero
Author of The Underground Culinary Tour, Founder of Avero
New York City
Damian Mogavero has been love with the restaurant industry since his first job bussing tables as a teenager. He received his MBA from Harvard Business School, determined to bring all that he learned to the hospitality industry. In 1999 he founded Avero by bringing three techies together with a chef, sommelier and restaurant manager. Today, the company's software provides data and insights to more than ten thousand restaurants in seventy countries.
Upcoming Courses
Previously (1)
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