Cynthia Samanian is the founder of Confetti Kitchen, a culinary brand dedicated to building meaningful connection through food. Confetti Kitchen offers digital content and offline events to empower aspiring home cooks to host casual gatherings. Cynthia also works as a product management consultant for early stage startups.
Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.
Intro to Product Management
Gain exposure to all the basic elements and responsibilities of performing the role of a product manager within a digital company.