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Cynthia Samanian

Founder, Confetti Kitchen

San Francisco

Cynthia Samanian is the founder of Confetti Kitchen, a culinary events studio for food and lifestyle brands. Cynthia also works as a product management consultant for early stage startups as well as Google's in-house incubator.

Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.

Upcoming:

Intro to Product Management

Intro to Product Management

Gain exposure to all the basic elements and responsibilities of performing the role of a product manager within a digital company.

23
Fri, 23 February 1:00 - 3:00pm PST
Intro to Product Management

Intro to Product Management

Gain exposure to all the basic elements and responsibilities of performing the role of a product manager within a digital company.

27
Tue, 27 February 6:30 - 8:30pm PST

Previously (13):

Intro to Product Management

Intro to Product Management

Gain exposure to all the basic elements and responsibilities of performing the role of a product manager within a digital company.

13 Times

Teach at GA

Join our talented instructor team dedicated to transforming thinkers into creators.

Find Out More