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Cynthia Samanian

San Francisco

Cynthia Samanian is the founder of Confetti Kitchen, a culinary brand dedicated to building meaningful connection through food. Confetti Kitchen offers digital content and offline events to empower aspiring home cooks to host casual gatherings. Cynthia also works as a product management consultant for early stage startups.

Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.

Upcoming:

Intro to Product Management

Intro to Product Management

Gain exposure to all the basic elements and responsibilities of performing the role of a product manager within a digital company.

28
Tue, 28 November 10:00 - 12:00pm PST

Previously (7):

Intro to Product Management

Intro to Product Management

Gain exposure to all the basic elements and responsibilities of performing the role of a product manager within a digital company.

7 Times

Teach at GA

Join our talented instructor team dedicated to transforming thinkers into creators.

Find Out More