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Cynthia Samanian

Founder, Confetti Kitchen

San Francisco

Cynthia Samanian is the founder of Confetti Kitchen, an experiential events studio for food brands. From interactive dinners to cocktail parties, Confetti Kitchen’s one-of-a-kind events showcase brands to influencers, media, and more. Cynthia also works as a product management consultant for early stage startups as well as Google's in-house incubator.

Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.

Upcoming:

Introduction to Experiential Marketing

Introduction to Experiential Marketing

Dive into the principles of experiential marketing through case studies and explore ways you can create successful events.

29
Wed, 29 August 6:00 - 9:00pm PDT

Previously (27):

Intro to Product Management

Intro to Product Management

Gain exposure to all the basic elements and responsibilities of performing the role of a product manager within a digital company.

22 Times

Product Management 101 @ Uber

Product Management 101 @ Uber

Gain exposure to all the basic elements and responsibilities of performing the role of a product manager within a digital company.

Intro to Product Management @ Uber

Intro to Product Management @ Uber

Step into the world of product management with General Assembly.

Lunch Break: Product Management

Lunch Break: Product Management

As part of our "Lunch Break" series, we're partnering with sweetgreen to bring you lunch and an introduction to product management!

Introduction to Experiential Marketing

Introduction to Experiential Marketing

Dive into the principles of experiential marketing through case studies and explore ways you can create successful events.

Teach at GA

Join our talented instructor team dedicated to transforming thinkers into creators.

Find Out More