The Impact of Design with Sprig
Join the Sprig design team to learn how design impacts different parts of an organization.
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San Francisco
Clara is a designer at Sprig, an on-demand food company that delivers delicious and healthy meals to residences and businesses in San Francisco and Chicago. After losing over 100 lbs. by changing her nutritional pattern, Clara became extremely passionate about Sprig’s goal to keep food in pace with the rapidly changing way we live today, and decided to follow her dream to fight obesity through food for future generations.
Before Sprig, Clara worked in the fine-arts and tech industries, where she oversaw design at Humin, a contextual computing company that aspires to automate the organization of online social life.
Clara was born and raised in Italy and studied at RISD, where she graduated with a major in Industrial Design. In her free time, she is either exploring and experimenting with quantified-self projects, trying new fitness trends, or driving up and down the coast enjoying the outdoors.
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