Now You're Cooking: Making It as a Food Business
Love making, eating, or just being surrounded by food? Ever wonder how you could transform this passion into a food startup? Come learn what it takes to be a food business.
Chris & Chelsea
Founders, Seattle Cookie Counter
Seattle
We’re Chris & Chelsea! We started our business in June of 2014 with very limited funds and the support of our community via Kickstarter. We created the business that we had dreamed about for quite some time - a vegan ice cream truck! We make everything from scratch, use quality ingredients, don't compromise our ethics, and stay true to ourselves. It has been a rollercoaster doing this from the ground up, but our experience has taught us so much and we're more than happy to share our insight with others.
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