Caroline Clements

Director of Marketing, Ray’s Restaurants

Atlanta

Caroline Clements has worked in food marketing her entire career and can usually be found wherever there is good food. In her very first job as Marketing & Communications Coordinator at PeachDish, a meal kit subscription business, she managed marketing campaigns, public relations, and dabbled in food styling. From there Caroline accepted a position with Buckhead Life Restaurant Group as Marketing Manager and was later promoted to Director of Marketing for all thirteen unique concepts, where she executed the most far-reaching, profitable campaigns in company history. From there she was hired by Ray’s Restaurants to serve as the Director of Marketing for all of their concepts. What she enjoys most about her current role at Ray’s Restaurants is connecting people to meaningful communal experiences through creative, thoughtful marketing campaigns. When she isn’t snooping around restaurant kitchens, Caroline enjoys biking, listening to true crime podcasts, and arguing about who serves the best Cacio e Pepe in Atlanta.