
Earth Day Cooking Class: Understanding Sustainable Food Systems
In honor of Earth Day 2021, let's cook together and learn how to promote sustainable food systems in our home kitchens!
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Chicago
Brooke Burton is the founder of a community in Chicago called The People’s Club. She has her MBA from The University of Michigan and is interested in leveraging technology to create more connected communities. Prior to starting The People’s Club, she worked mostly in the education sector - first as a high school special education teacher here in Chicago and later at an ed-tech company that built digital curriculum products. She can’t wait to meet everyone at this fun event!
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