Billy is on the Launch & Expansion team with Sprig, an SF founded on-demand organic food company that has raised over $55 Million in VC funding. He was responsible for Sprig's expansion into Chicago in 2015, and has returned to the Bay Area to focus on Operations, Growth, and Biz Dev. He is extremely passionate about Sprig's goal of food finally catching up with the way that we want to eat.
Billy has worn many hats at Sprig, from building out a kitchen to hiring hundreds of drivers. He oversaw Sprig's marketing and growth in Chicago, and most recently has focused his attention on partnerships and operations. He knows that there are some fantastic SF brands and hopes to find a way to work with them all one day.
A Bay Area native and Berkeley Haas MBA, Billy has worked extensively overseas as part of BCG consulting teams and Uber Launch operations. He was on the Uber teams that launched Mexico City and Rio de Janeiro. Follow him on IG or Twitter @billyenvivo
Made in SF
Good neighbors make good products. Join us for a panel discussion as we highlight some of the amazing companies that got their start right in SF's backyard.