AI-First Product Management
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
Melbourne
Banjo has worked at restaurants in Adelaide, London, Sydney and Melbourne. In 2015 he completed a 5 year tenure as Restaurant Manager of internationally-acclaimed restaurant Attica. He went on to open casual wine bar/bistro Bar Liberty, which has already received national accolades.
He has twice been awarded ‘Best Sommelier in Australia’, and represented Australia at the ‘Meilleurs Sommelier du Monde’ competition in Argentina in 2016.
He is a constant student of wine, striving to complete his Master Sommelier certification. He is also a recognised wine judge, having been Chair of the Adelaide Review Hot 100 wine show for 3 years running.
Recently he has co-founded both an online wine sales business The Wine Gallery and a wine import/distribution business REAL Wines.
He no longer believes in weekends and drinks coffee tri-daily.
This course is designed to help learners build the product management skills companies are looking for today by blending proven PM practices with the power of AI.
This course is designed to prepare learners to use the most powerful Generative AI tools and apply the strategic frameworks needed to leverage them effectively and responsibly.
In this course, the learner will gain a hands-on introduction to data analytics and visualization using SQL and Tableau.
Join our global community of instructors and help shape the next generation of industry leaders — while moving your own career forward with proven subject matter expertise, leadership experience, and public speaking skills. Teach online or on campus, full-time or part-time.
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